The information found in some of the fields in this job offer was translated by the employer. The translation has not been verified by Emploi-Québec or Service Canada.
Number of position(s) to fill : 1
Offer N° : 7527969
In-house job name (if different) : Cook
ST-HUBERT STATION MONT-TREBLANT
3035 Chemin de la Chapelle, Local B7, Mont-Tremblant, QC
Details of work place territory : Company: St- Hubert / Rôtisserie Mont-Tremblant Inc. Business information: St-Hubert has been the rotisserie par excellence since 1951. Our attentive service and our high quality ingredients have made our dishes famous, whether served in our restaurants, delivered to your home by the famous little yellow cars or cooked at you with our groceries. We also get involved socially in our communities, among others, through the actions of the St-Hubert Foundation. Business address: 330 rue de St-Jovite, Mont-Tremblant, QC J8E 2Z9 Work Location: 3035 Chemin de la Chapelle, Local B7, Mont-Tremblant, QC J8E 1E1 Type of Employment: Full time – Permanent Estimated Start Date: As soon as possible
Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Manage kitchen operations Complete the line check to ensure there are enough prepared products available for service Ensure that the quality of food is excellent at all times and that all items are prepared quickly and efficiently with pride and attention to detail Make sure to stock again the items necessary for production which are in decline, during his shift Help all team members when necessary Perform all opening and closing tasks appropriately Follow safe food handling procedures at all times Ensure that occupational health and safety procedures are followed at all times Complete the cleaning schedule as indicated Control losses and waste
Requirements and working conditions
|Educational level :
Years of experience related to the job offer :3 year(s) of experience
Description of qualifications : - Education: Completion of high school is required - Experience: A minimum of 3 years of experience as a cook is required. If the candidate does not have 3 years of experience, then a post-secondary certificate is required. -Language: English or French is required - Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads.
|Languages asked for :
||spoken languages : French
written languages : French
Salary offered : according to experience of : 14,00$ to : 16,00$ - per hour
Number of hours per week : 32,00
Various terms : Salary: $14.00 to $16.00 hourly, 32-40 hours per week. Benefits: Uniforms and a 50% discount in meals. If a candidate is willing to relocate for the position, the employer will cover the transportation costs. Important Information: Shifts will be divided in two categories, during high season from December to April and June to October, the worker will have shifts from 4:00PM to 10:00PM from Thursday to Monday. Tuesday and Wednesday free. During low season, from April to May and October to November, the worker will have shifts from 11:00AM to 9:00PM. Flexibility on schedule is required, overtime may be required according to the day and amount of clients.
|Job status :
Job start date : 2020-06-24
|Means of communication :
||mail : 330 rue de St-Jovite, Mont-Tremblant, QC J8E 2Z9, Mont-Tremblant, Québec, J8E2Z9
E-mail (electronic mail) : email@example.com
Additional information : Apply by e-mail to: firstname.lastname@example.org Apply by mail to: 3035 Chemin de la Chapelle, Local B7, Mont-Tremblant, QC J8E 1E1
The employer accepts online candidacies: click the “Apply” button at the bottom of the page.